THE FUTURE WITH COCOS
Aside from a refreshing drink, the ingredient of many snacks and menus, and a decorative bowl in many restaurants, cocos has a lot more to offer. We use the shell and the outside fibers of the coconut as our resources. Many benefits of the qualities of cocos are underestimated or not even discovered yet. Together with our partners, here and in Europe, we do research and development on these qualities and find new use for this natural resource Cocos!
Since mankind the coconut has been a reliable food source. Not only as a food, also as an item with multiple usage like a bowl, ready to use.
The usage of the coconut, and than specifically the fibers and the shell, are well known resources used in daily life products. The usability of these raw materials is increasing rapidly.
The future for cocos fibers and shells is looking bright. More and more companies and markets see the potential of these resources. For example the insulation market; a double reduction in the carbon footprint!